Here come the pie shops. Gardner Street alone now has (or will soon have) three! First was Pokeno Pies - it seems only yesterday that the Cornish Pasty shop opened in Duke Street, now they're everywhere! One day I'll try to document the shops that come and go in the North Laine, which won't be easy since the demise of street directories like Kelly's (superseded by the phone books, I suppose?). I love pies and pasties, tho not eating meat, ones for me are hard to find. And I've never liked cheese and onion ('do I have to spell it out?'). Saisbury's used to do a lovely Savoury Pasty but it's gone now. The only place I've seen with a decent pasty is Bona Foodie in Kemp Town (and now Hove, actually). I also miss suet puddings (and faggots in gravy). I did have a gorgeous suet pud one Xmas at Terre a Terre, filled with wild mushrooms and dark gravy, a bit like this recipe. BTW went on a Clarion bike ride yesterday and ended up at a pub with a carvery! Did manage to negotiate a meat-free meal, and was treated to a plate of English over-boiled veg (but the Yorkshire pud, stuffing and roast potatoes were very welcome)!
some scribbles
5 years ago
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