Who Ate All the Pies: Barnsley poet Ian MacMillan travelled the country to sample local varieties of pie. In the final programme, Ian visited Mousehole in Cornwall to find out why, every 23 December, the village celebrates Tom Bawcock's eve at the Ship Inn with starry-gazey pie, so-called because the heads of pilchards poke through the crust. This one is suitable for fish eaters. The fourth episode (missed it!) found him in Forfar where Bill McLaren's family has been baking Bridies since 1893. Ian investigated their origins: were they served at weddings, did someone called Bridie invent them or does Bridie refer to the shape of these broad pies? And the poet W N Herbert from Dundee introduced Ian to the infinite variety of Scottish pies, including such culinary attractions, or abominations, as the Baked Bean Pie and the Macaroni Stovie.
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