Veggie black pudding

By heck! R. S. Ireland are making a veggie black pudding. I used to love black puddings when I ate meat - a boiled one in newspaper on Bury market with the skin pulled back and a dollup of yellow English mustard in the slit! I shall have to look out for them when I go Up North next week. (Technically, I suppose it is possible to make black puddings without killing an animal if one's vegginess is on moral grounds?) What next? I vote for veggie faggots (if they can do veggie haggis, they can surely do faggots, savoury duck and saveloys?) and veggie 'steak' and 'kidney' puddings (like the gorgeous wild mushroom suet pud I had in Terre a Terre a while back).

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