31.3.05

I was intrigued by an article in Sunday's Indy about carlings, traditionally eaten on the 5th Sunday of Lent Up North. I remember them as black peas, eaten at Bury Fair with a teaspoon out of a cracked cup with a dash of vinegar. They're also on sale in Bury shops around Bonfire night. They are also known as carlin peas, maple peas and pigeon peas (cos they're mainly fed to pigeons these days!). There's a black pea stall in the station forecourt at Rawtenstall. The author enjoying a portion of black peas in Rawtenstall.

1 comment:

sue said...

I'm just writing a blog of my own over at Multiply.com, and googled for images of the wonderful Black Peas in Vinegar. I hope you don't mind me using your photo, it's perfect! (Along with a link directing readers back here to your blog, of course :)
Ah... black peas. Fun times and happy memories. :)

Thanks Fred! All the best!
Sue. (mousepotato66.multiply.com)