Bavaria steam, rail and ale: part 2

Lake Ammersee

Day 5: Sunday 8 May - to the lake!

Another early start to catch the 7.17 to Augsburg. Here we boarded the steam train hauled by 38 1301 to Utting and Lake Ammersee, via a station called Kissing! The heritage coach we were in had a flat tyre, so that meant a loud thumping sound every revolution. After a coffee by the lakeside (where the cafe had a veggie menu!), and watching a paddle steamer pass by, we returned to the steam train for a visit to the Augsberg Railway Park.

38 1301

Here I had a quick €1 ride on a miniature railway (no photos!) to get my bearings, a walk round the International roundhouse, and into a shed containing various locos, the Trans Europ Express, people in Bavarian dress, a jazz band and a bar! Then it was backwards back to Augsberg station and back to Nürnberg, to be greeted by a whole station full of footy fans, inc St Pauli with their skull and crossbone shirts. We could have revisited the brewery on Day 2 to see the cellars, but it was a longish walk through the old town so I opted for a tram ride with some of the chaps for an Italian meal.

0-8-0 well tank No. 4

Day 6: Monday 9 May - our steam charter

Not such an early start to catch the 9.08 to Ebermannstadt. Here we had a guided tour round the shed - which included a prototype electric battery loco donated by Siemens that recharged the batteries on braking, whilst our industrial 0-8-0 well tank was prepared. The journey to Behringersmühle was very scenic with a couple of castles on hills said to have inspired Wagner to write Parsifal. After a beer from a dress shop (well, it was 11.30!) we returned, with a couple of fly-past opportunities on the way.

Bamberg rathaus

Then it was on to the scenic town of Bamberg, with a route march to tonight's restaurant, then free time to see and photograph the sights. I had a coffee in a cafe next to the Tourist Information, then a hike up to the Dom (cathedral). Dinner was in the Schlenkeria restaurant, famed for its smoked beer (they do their own malting), and the best toilets in Germany. The meal - which started with white asparagus soup (we saw lots of it on the veg market), followed by stuffed courgettes - was fine except for the cheese afters, which looked like something the cat threw up. Strangely enough my veggie option was more salad! The smoked beer, however, was excellent.

Bavarian semi-streamliner from 1906

 Day 7: Tuesday 10 May - homeward bound, but first…

At 9am, after breakfast of muesli and boiled egg, we walked the short distance to the DB Museum for what for me would be the highlight of the visit - the German streamliner 05 001. But first, a walk round the main museum which contained an ancient 4-4-4 Bavarian streamliner from 1906, Class S 2/6 No. 3201. The museum was arranged chronologically, and they hadn't shied away form the period 1933 to 1945. The continuation upstairs was closed for building works, and I didn't have time to see the Telecommunications museum on the top floor, so it was outside and through a tunnel to the annexe, and the star of our show: 15 001. It didn't disappoint, a huge beast of a loco, in LMS maroon!

4-6-4 streamliner 05 001

After a two-lap ride round the yard behind a narrow gauge diesel, it was back to the InterCity Hotel for our bags and the noon train to Frankfurt. At Aachen we spotted a couple of new Thameslink trains en route to England. Just missed a Brighton train at St Pancras so was joined by Big Alan as far as Three Bridges, and I got home, knackered, at around 10.30pm - we regained our hour down the Eurotunnel!

More photos on Flickr.

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